I am doing an herb garden again this year. I just found this info and thought -how quick and easy can it get?
Use and Safely Store Fresh HerbsBy buying fresh herbs in bulk (or using your own at the end of the season) and drying them on your own in the microwave ensures you'll have herbs on hand for quick and easy meal prep. Simply wrap the herbs in a paper towel, heat on high for 1-2 minutes until herbs are dry and brittle, and then crush and store them in Ziploc bags or canning jar.
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